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25 Years in the Making - A Celebration

This year, Seaham Hall celebrates 25 years as one of the UK’s most iconic five-star hotel and spa destinations. Our 25 Years in the Making celebrations will honour the people, moments, and memories that shaped Seaham Hall—and we invite you to be part of our next chapter on the Durham coast!

What to Expect

Arrive from 2pm and settle in with your welcome drink as the afternoon comes to life. As the evening unfolds, explore a selection of street food stations serving everything from fresh oysters and ceviche to BBQ lamb chops and sirloin steak — all included in your ticket via a token system. Later in the evening, our pizza van takes over to keep the good times going.

Throughout the day and into the evening, enjoy live music from a carefully curated line-up of artists.

 

How the Token System Works

All tokens are purchased from a single collection point — no cash or card needed at individual stalls. Additional tokens can be purchased if needed.

  • Additional food tokens — £8 each
  • Additional drink tokens — £6.50 each

What's Included:

  • Welcome arrival drink
  • 6 food tokens (redeemable across all food stations)
  • 6 drink tokens
  • Street food stations from 4pm–6pm
  • Pizza van from 7pm
  • Live music throughout the evening
  • A complimentary birthday cupcake

Need a little more information?

Get in touch with our team to find out more about our spa resort on the Durham coast, or make an enquiry ahead of your visit.

More

Nourish and Glow with TempleSpa

23rd April, 2026

Enjoy a thoughtfully curated wellness experience in partnership with TempleSpa, with a two-course wellness lunch in Geko and an intimate expert-led talk

Golden Hour Twilight

22nd May, 2026

Escape after hours and experience the contrast of hot, cold, and calm under the evening sky. 

Seaham Stories: A Coastal Walking Tour

13th June, 2026

Step beyond the gates of Seaham Hall and discover the stories, heritage, and coastal beauty that have shaped Seaham through the years, guided by those who know it best.